You think and choose with more clarity
You untangle what matters from the noise. Decisions feel less like guessing and more like alignment—so you move through your week with less second-guessing and more quiet confidence.
DI Lee Coaching
Clarity, accountability, and forward motion for the life you want.
One-on-one coaching to help you get unstuck, set meaningful goals, and follow through with confidence.
What changes when we work together
This is not about fixing you—you are not broken. It is about who you grow into once you have space to think clearly, a plan you trust, and someone in your corner who holds the vision with you until it feels natural to hold it yourself.
You turn intentions into momentum you can feel
What used to live only in your head becomes concrete steps you can schedule and finish. Each small win proves you can follow through, and that proof stacks until progress feels real, not theoretical.
You keep going when life gets loud
You build steadier self-honesty and kinder accountability—so you do not fall off the map when work, family, or doubt flare up. You learn to recover faster and treat setbacks as data, not verdicts.
You find your voice
You say what you mean—at work, at home, in hard conversations—without shrinking or over-explaining. You trust that what you need and believe is worth expressing, and you practice until speaking up feels more like truth than performance.
What clients say
Real words from real people.
“Replace this with a real testimonial when you have one. Short, specific quotes work best.”
“Second example testimonial. Swap these out anytime; the page updates on the next deploy.”
My background
A bit more about my path, in everyday language, so you know who you are talking to.
I am a first-generation immigrant. Growing up, I spent a lot of time translating between family, school, and work, and learning how to stay steady when the rules were not always obvious. I went to Harvard for college and studied Psychology and French. Psychology drew me to how people think and change; French kept me close to language and culture. None of that felt like training to be a coach at the time, but it shaped how I listen today.
After college I changed careers and went into software engineering. The learning curve was steep: new vocabulary, new pace, and a lot of figuring things out in public. It is still the best career decision I have made. I like building things that work, breaking big problems into smaller steps, and getting used to not knowing the answer on day one.
Outside of work I put a lot of hours into endurance training. I have finished two marathons and a half Ironman, and I am training for my first full Ironman in fall 2026. Most weeks that means early mornings, steady repetition, and learning when to push and when to rest. I live in New York City and I own my home here. If your life has some of the same ingredients (a big transition, a new field, or a long goal on top of a full calendar), I understand what that can feel like day to day.
YouTube
Free videos on mindset, habits, and practical strategies—subscribe so you do not miss new uploads.
Visit the channel for the full library and the latest uploads.
Open YouTube channel
Korean BBQ rib eye
Ingredients
- 2 tablespoons soy sauce
- 2–3 cloves garlic
- 1 Asian or Bosc pear
- 1 tablespoon brown sugar
- 2 carrots
- 2 scallions
- Half an onion
- 1.5 pounds boneless rib eye
Prep
- Marinade: Puree the pear in a food processor. Mince the garlic. Mix the soy sauce, pureed pear, and garlic in a bowl. Add sugar to taste. It should taste good on its own: salty from soy but not too salty, sweet from pear and sugar but not too sweet, and garlicky but not overpowering.
- Veggies: Cut the carrots, scallions, and onion into thin slices (julienne if you want it neater).
- Beef: Cut into bite-sized pieces, against the grain, so it stays less chewy.
- Mix everything in the bowl with two spoons or your hands.
- Rest about 12 hours or overnight.
Cook
- Get a pan very hot. Lay the beef in and let it sizzle. You want enough heat to caramelize and get a golden crust without burning the marinade—brown glaze on each side. You will know it when you see it.
- Serve with rice, kimchi, lettuce wraps, soju, and beer.